You are here: Home > PROPER TEXAS TRADING > Products > others
Search from this supplier:
Products
Browse By Category:
others(145)    ,    butter(2)    ,    100% pure natural high purity bulk unrefined shea butter for(0)    ,    100% pure natural high purity bulk unrefined shea butter for(0)    ,    100% pure natural high purity bulk unrefined shea butter for(0)    ,    garlic(1)    ,    cocoa beans(0)    ,    chemicals(3)    ,    Skimmed Milk Powder(0)    ,    Fresh Fruits(0)    ,    Fresh Fruits(0)
    

PROCESSED GOUDA CHEESE / CHEDDAR CHEESE / MOZZARELLA CHEESE for sale

Model No.: 24563
Product Name: PROCESSED GOUDA CHEESE / CHEDDAR CHEESE / MOZZARELLA CHEESE for sale
Product Origin: POLAND
Standard: HACCP,ISO
Brand Name: ferrero
PriceTerms: cif
Supply Ability: 1000 tons
Detailed Product Description:

We are suppliers of all types of cheese at competitive prices. Bellow are the various types and from were they made from and for more details like specification and other details, do let us know.

Blue Mould Cheese
Fresh cheese
Hard cheese
Semi Hard Cheese
Washed Cheese
White Mould cheese

Fat Content (%): 45 MAX
Cow's milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from US cow'

We are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide.

Specifications


CHEESE
Fat Content (%): 45 MAX
Cow's milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from US cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White

MICROBIOLOGICAL STANDARDS:
A. Coliform/gm

PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.

C. Slight browning and oiling without burning under normal cooking conditions.


PACKAGING AND LABELING REQUIREMENTS:
A. Case pack 2.27kg(5lbs)X4 bags per case.
B. Product shall be packaged in an oxygen barrier film.
C. Production date will be indicated on the outer case and inner bags.

SHELF LIFE AND STORAGE:
A. This product has a 5 months shelf life from date of manufacture.
B. Keep refrigerated at 33 to 40F.

Contact us now for more details.

Related Products of This Company
Email this pageBookmark this page
21Food Group: 21food.com - 21food china - food agent - guidechem - guidechem china